Whenever we have guests over for a cookout, they always ask me for my ketchup recipe. Here it is—5 ingredients, 5 minutes, and no fuss is all it takes.
'Tis the season for preserves. Between deals on fruit at the grocery store, fruit stands, and berry bushes on the property of anyone willing to let you pick them, there is plenty of sweet goodness going around right now. And despite the heat, I am determined to keep some of it to be available during the long winter months.
There are few things in this world better than fresh-baked bread, still warm and dripping with butter...
Yesterday and today I have been doing preserves. Which, to me, is kind of a big deal.
Spicy Hamburger Scrambler recipe using ground beef or game. Fast and delicious!
An introduction to my series on how to Cook from Scratch fast while eating a whole-foods diet.
This recipe got particular rave reviews this past weekend. I would like to lay exclusive claim to the origin, but I am pretty sure I stole the idea from one of my aunties. Enjoy!
My history of bread baking, and my first adventure into sourdough.
Baked Beans have got to be one of the most delicious, and easy, make-ahead dinners you can throw together (surpassed only by All-Day Beef Stew in my menu planner). You can use them as a main dish, and throw some foil-wrapped red potatoes in the oven about 1 1/2-2 hours before mealtime for an almost effortless meal. Or, they make a great side dish to beef, game or turkey sausage. Serve with some fresh or lacto-fermented vegetables (such as Ginger Carrots--sorry, haven't posted the recipe yet), and you've got a meal that busy moms dream about.
Double Chocolate Spelt Pancakes with Saskatoon/Green Bean Purée and Naturally Sweetened Whipped Cream. Quadruple yum!
Tonight, as Jason was putting the boys to bed, I was methodically hulling the two gallons of almost over-ripe strawberries Mike had brought up from my uncle and aunt's berry farm near Ponoka tonight. I have never had so many fresh strawberries in my possession at once before. We go through a fair amount of strawberries in frozen form, which we throw into our breakfast smoothies. However, I think the combination of the excess strawberries in hand--what seemed almost a decadent amount--and the new-found bravery I have found in my kitchen since hitting on this cookbook idea, made me a little reckless.