1 c. flour (I've been using up my old bleached white all-purpose flour for this)
1 c. water
1/4 c. salt (I've also been using up my old refined table salt for this)
2 tbsp. oil (good way to get rid of junky vegetable oils--that and using them to clean adhesive off off things)
2 tbsp. cream of tartar
1 pkg. Kool-Aid (the ONLY use I recommend for Kool-Aid!) in colour of choice
Mix in pot. Stir over a medium heat to make a ball. Store in the refrigerator.
I've had a couple of batches in the fridge for three years now that are still good.
Have lots of squishy fun!
A delicious from-scratch version that is way better than canned!
This is a perfect drink to both replenish the body after an afternoon in the sun, and to help heal digestion, which is so very important to our overall well-being. The best part? It tastes GREAT!
Quick recipe that uses Quick Mix to cut down prep time.
Chocolate Gingerbread Muffins recipe. Uses Quick Mix to cut down on prep time.
A delicious quickbread alternative to pizza crust, plus several delicious topping recipes.